Introduction: 
ile Foods Suya Spice is a sweetmeat spice from Northern Nigeria. It has its native name, Yaji. It eventually became famous in the other regions of Nigeria by rendering it from their mini stall by night and selling the meat gurus Mai Suya specialized in the preparation of shish kebab (skewered meat) with suya spice. This has made ile suya spice one of the most afternoon snacks in Nigeria's streets. 
Nutritional Benefits: 
The ile spice has vitamin C, vitamin A, flavonoids, carotenes, etc., which contribute towards the removal of free radicals, protecting the body's cells. The fact that this breast cancer drug tells us that is twice as potent as turmeric for the prevention of cancer.
Health Benefits: 
ile suya spice works for the defense of diseases as an antioxidant; Antimicrobial potentials are also available. Antimicrobial potential has been found in particular ingredients used in the preparation of this spice. 
 INGREDIENTSBOUILLON GARLIC POWDER GINGER POWDERONION POWDERPAPRIKA ROASTED GROUNDNUT SELIMSCOTCH BONNET SEA SALT